New England Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
• 6 -7 pieces bacon, cut into small pieces • 1 medium onion, chopped • 2 (5 ounce) cans baby clams, with juice reserved • 6 -7 potatoes, cubed • 2 (10 1/2 ounce) cans cream of celery soup • 1 cup heavy cream • 1 cup milk • 1 tablespoon butter • 1 teaspoon dried dill weed
• Add bacon to sauce pan and cook on medium low heat until crispy.
• Add onion and cook until translucent.
• Add clam juice from both cans.
• Add potatoes.
• Cook and cover until potatoes are fork tender, about 15-20 minutes.
• Stir occasionally so potatoes won't stick.
• Add clams, soup, cream, milk, and dill weed.
• Stir together.
• Add butter and let melt into the chowder.
• Cook for about 30-45 minutes or until thickened.
• Stir occasionally.
Serving Size: Makes about 10 - 12 bowls of soup.
Number of Servings: 10
Recipe submitted by SparkPeople user BEEFGODDESS.
• Add onion and cook until translucent.
• Add clam juice from both cans.
• Add potatoes.
• Cook and cover until potatoes are fork tender, about 15-20 minutes.
• Stir occasionally so potatoes won't stick.
• Add clams, soup, cream, milk, and dill weed.
• Stir together.
• Add butter and let melt into the chowder.
• Cook for about 30-45 minutes or until thickened.
• Stir occasionally.
Serving Size: Makes about 10 - 12 bowls of soup.
Number of Servings: 10
Recipe submitted by SparkPeople user BEEFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 208.8
- Total Fat: 8.2 g
- Cholesterol: 23.5 mg
- Sodium: 522.2 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.6 g
- Protein: 7.3 g
Member Reviews