Potato Salad with a Veggie Twist

Name: Potato Salad with a Veggie Twist Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 small baked potato cubed; 2 tbsp chopped chives or green onion; .25 cup snap peas diced; 30 g ham diced; 2 tbsp balsamic vinegar; .5 tsp olive oil; field greens 1 cup

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 small baked potato, cubed2 tbsp chopped chives or green onion.25 cup snap peas, diced30 g ham, diced2 tbsp balsamic vinegar.5 tsp olive oilfield greens, 1 cup

Directions

Toss together and eat. If preparing to take for lunch, layer ingredients, beginning with chives, tomato, salt & pepper, snap peas, vinegar & oil, potatoes, then lettuce. Toss just before eating.

Serving Size: Makes one generous bowl, enough for a light meal.

Number of Servings: 1

Recipe submitted by SparkPeople user BABABETTY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 229.3
Total Fat: 3.9 g
Cholesterol: 14.1 mg
Sodium: 452.5 mg
Total Carbs: 39.6 g
Dietary Fiber: 4.4 g
Protein: 10.6 g

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