Cheesy Baked Hashbrowns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 – 11 oz container of Top the Tater1 Can Cheddar Cheese Soup1 Can Cream of Mushroom (98% fat free) 1 bag Country Style Shredded Hashbrowns2/3 bag of Southern Style (diced) Hashbrowns
1. in large pot mix together all of the soups and the container of top the tater (add a little skim milk if it's too think).
2. In large baking dish mix together the 2 kinds of hashbrowns.
3. Pour the soup mixture over the top.
Bake at 375 for 40 minutes.
Serving Size: 10 servings
2. In large baking dish mix together the 2 kinds of hashbrowns.
3. Pour the soup mixture over the top.
Bake at 375 for 40 minutes.
Serving Size: 10 servings
Nutritional Info Amount Per Serving
- Calories: 208.5
- Total Fat: 4.8 g
- Cholesterol: 16.0 mg
- Sodium: 427.5 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.3 g
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