Becky's Venison Chili Con Carne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
2 lb. ground venison1 T dried minced onion1 tsp. minced garlic1 T chili powder1 tsp. ground cumin1 tsp. dried oregano leaves1 tsp. cocoa2 cans Ranch Style Beans2 cans stewed tomatoes, Mexican Style
Directions
Brown the ground venison and drain. Put all ingredients in a large pot and simmer for 20 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user CUPATEA1.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 250.9
  • Total Fat: 6.8 g
  • Cholesterol: 49.4 mg
  • Sodium: 896.2 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 20.1 g

Member Reviews