Becky's Venison Chili Con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
2 lb. ground venison1 T dried minced onion1 tsp. minced garlic1 T chili powder1 tsp. ground cumin1 tsp. dried oregano leaves1 tsp. cocoa2 cans Ranch Style Beans2 cans stewed tomatoes, Mexican Style
Brown the ground venison and drain. Put all ingredients in a large pot and simmer for 20 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user CUPATEA1.
Number of Servings: 9
Recipe submitted by SparkPeople user CUPATEA1.
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 6.8 g
- Cholesterol: 49.4 mg
- Sodium: 896.2 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 7.1 g
- Protein: 20.1 g
Member Reviews