German Pancakes- Smitten Kitchen
- Number of Servings: 2
Ingredients
Serving Size: Makes 2 9 inch pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user PIKACHU10.
Yield 2 9-inch pancakes.4 eggs1 tablespoon sugar1/2 teaspoon salt2/3 cup flour, sifted2/3 cup milk2 tablespoons soft butterHeat oven to 400°F. Butter two 9-inch cake pans well. Put eggs in blender container, cover and process at “stir” until light yellow in color. Push “mix” button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake 20 minutes; then reduce heat to 350°F and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter if you follow recipes to the letter, raspberry syrup if you’re my mom or maple syrup and fresh berries if you’re us.
Serving Size: Makes 2 9 inch pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user PIKACHU10.
Nutritional Info Amount Per Serving
- Calories: 444.7
- Total Fat: 22.1 g
- Cholesterol: 402.1 mg
- Sodium: 846.0 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 1.1 g
- Protein: 19.6 g
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