low carb chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Ingredients:Chicken Breast, no skin, 3 ounces (remove)Dill Pickles, .15 cup, chopped or diced (remove)*Onion powder, .50 tsp (remove)Salt, 1 tsp (remove)Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)Hard Boiled Egg, 1 cup, chopped (remove)Mayonnaise, regular (mayo), 1 tbsp (remove)
precook your chicken breast and boiled eggs. then assemble your chicken salad. this salad is better if it sits for an hour or so for all the flavor of the worcestershire sauce and dill pickles to soak in :)
Serving Size: one serving
Number of Servings: 1
Recipe submitted by SparkPeople user ALMONDPLEE.
Serving Size: one serving
Number of Servings: 1
Recipe submitted by SparkPeople user ALMONDPLEE.
Nutritional Info Amount Per Serving
- Calories: 386.4
- Total Fat: 25.5 g
- Cholesterol: 629.7 mg
- Sodium: 2,956.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.3 g
- Protein: 37.2 g
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