shrimp & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups cooked white rice 150 grams cooked shrimp50 grams raisins 2 tbs oil for frying1 medium size onion0.5 cup tomato pastelemon juice 1 lemon yield1ts black pepper1ts salt0.5 tbs curry powder
1-cook shrimps and rice separately.
2-chup the onion in small size and fry it a little bit in oil (in the frying pasn) till it becomes brown
3-add the shrimps and add salt, pepper, curry and tomato paste. add lemon juice and mix them together.
4-add raisins at the end and stirr for 5 minutes.
you can add 0.5 cup water to the mixture and let it heated till water is eveporated completely.
you can either add the rice to the mixture or serve them separately.
my recomendation is to mix them and serve it warm. it is more delicious.
this food is suitable for 4 person (either lunch or dinner)
Number of Servings: 4
Recipe submitted by SparkPeople user ELI1162.
2-chup the onion in small size and fry it a little bit in oil (in the frying pasn) till it becomes brown
3-add the shrimps and add salt, pepper, curry and tomato paste. add lemon juice and mix them together.
4-add raisins at the end and stirr for 5 minutes.
you can add 0.5 cup water to the mixture and let it heated till water is eveporated completely.
you can either add the rice to the mixture or serve them separately.
my recomendation is to mix them and serve it warm. it is more delicious.
this food is suitable for 4 person (either lunch or dinner)
Number of Servings: 4
Recipe submitted by SparkPeople user ELI1162.
Nutritional Info Amount Per Serving
- Calories: 385.4
- Total Fat: 8.3 g
- Cholesterol: 73.4 mg
- Sodium: 931.7 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 3.6 g
- Protein: 14.5 g
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