Curried rice with carrots & raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup short grain brown rice2 carrots, chopped1/4 cup raisins1/2 tbsp curry powder2 cups water
Add all ingredients to a pot. Bring to a boil, reduce to a simmer, and cook until the liquid is absorbed.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAMACATRAV.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAMACATRAV.
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 22.8 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.0 g
- Protein: 2.2 g
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