Curried rice with carrots & raisins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup short grain brown rice2 carrots, chopped1/4 cup raisins1/2 tbsp curry powder2 cups water
Directions
Add all ingredients to a pot. Bring to a boil, reduce to a simmer, and cook until the liquid is absorbed.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAMACATRAV.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 131.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.8 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

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