Pressure Cooker Beef Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 lbs stew meat, lean3 medium bell peppers, I used red, yellow, and orange1 medium onion1 lime1 T ground cumin1 t minced garlicsea salt and black pepper to taste
Slice peppers and onion into strips. Squeeze juice from lime into a small measuring cup and add enough water to make 1/2 cup.
Add meat to Pressure cooker and put about half of seasonings and lime juice/water over it. Add peppers and onions and add the other half of seasonings and lime juice/water. Stir.
put lid on pressure cooker and set to high. Once the pressure cooker begins to steam start cooking time and cook for about 10-minutes. Remove from heat and allow to cool naturally (5-10 minutes). Once cool, if you have extra liquid like I did, transfer fajita mixture to a different dish immediately so the veggies don't get soggy. If you do not have instructions on your pressure cooker and need clarification on this, feel free to ask!
Serve with rice or fajita tortillas or even on a bed of lettuce for a fajita salad! Add LF sour cream or cheese if you like.
Added note-After cooking I saved the extra juice/broth and froze it to add extra flavor to a tortilla or taco soup later.
Serving Size: makes about 8 1-cup servings
Number of Servings: 8
Add meat to Pressure cooker and put about half of seasonings and lime juice/water over it. Add peppers and onions and add the other half of seasonings and lime juice/water. Stir.
put lid on pressure cooker and set to high. Once the pressure cooker begins to steam start cooking time and cook for about 10-minutes. Remove from heat and allow to cool naturally (5-10 minutes). Once cool, if you have extra liquid like I did, transfer fajita mixture to a different dish immediately so the veggies don't get soggy. If you do not have instructions on your pressure cooker and need clarification on this, feel free to ask!
Serve with rice or fajita tortillas or even on a bed of lettuce for a fajita salad! Add LF sour cream or cheese if you like.
Added note-After cooking I saved the extra juice/broth and froze it to add extra flavor to a tortilla or taco soup later.
Serving Size: makes about 8 1-cup servings
Number of Servings: 8
Nutritional Info Amount Per Serving
- Calories: 278.6
- Total Fat: 17.3 g
- Cholesterol: 78.0 mg
- Sodium: 398.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.9 g
- Protein: 24.8 g
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