Beef Tomato Macaroni Soup

Name: Beef Tomato Macaroni Soup Recipe
Cook time: 40 min
Total time: 40 min
Yield: 15
Ingredients: * Ground beef 32 oz; * Tomato Soup 2 can (10.75 oz); * *Del Monte Petite Cut Diced Tomatoes 1 cup; * Onions raw 1 medium (2-1/2 dia); * *Albertsons Elbow Macaroni dry 1 serving 7 oz; * *Corn - Whole Kernel Sweet Corn (Green Giant) 1 cup; * *Green Beans - Green Giant Kitchen Sliced 1 cup; * *Beef Broth Cube(0pts) 3 cup

Minutes to Cook: 40

Number of Servings: 15

Ingredients

* Ground beef, 32 oz * Tomato Soup, 2 can (10.75 oz) * *Del Monte Petite Cut Diced Tomatoes, 1 cup * Onions, raw, 1 medium (2-1/2" dia) * *Albertsons Elbow Macaroni, dry, 1 serving, 7 oz * *Corn - Whole Kernel Sweet Corn (Green Giant), 1 cup * *Green Beans - Green Giant Kitchen Sliced, 1 cup * *Beef Broth Cube(0pts), 3 cup

Directions

Brown meet... add onions (chopped), add broth.. and add everything else but noodles.. Bring to a boil, add noodles and simmer on med heat for 8 - 10mins. Done. :)

Serving Size: Makes 10 - 15 servings - Depending on the people.

Number of Servings: 15

Recipe submitted by SparkPeople user KRYSYDAWN.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 281.7
Total Fat: 16.6 g
Cholesterol: 51.4 mg
Sodium: 574.8 mg
Total Carbs: 19.9 g
Dietary Fiber: 1.6 g
Protein: 13.0 g

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