Dessert Crepes

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 17
Ingredients
1 cup All Purpose Flour1.5 Cups Skim Milk.25 Cups Sugar1 TBSP Oil1 TSP Vanilla Extract2 Large Eggs1/8 TSP Salt
Directions
Mix Everything together
Spread 1/4 cup of mix on griddle
When crepe thickens flip and cook for about 20 seconds
Serve with Nutella or you favorite filling

Serving Size: Makes 15 to 20 8 inch crepes

Number of Servings: 17

Recipe submitted by SparkPeople user EXHAWKEYE66.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 56.0
  • Total Fat: 1.4 g
  • Cholesterol: 20.1 mg
  • Sodium: 33.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

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