Dessert Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Directions
1 cup All Purpose Flour1.5 Cups Skim Milk.25 Cups Sugar1 TBSP Oil1 TSP Vanilla Extract2 Large Eggs1/8 TSP Salt
Mix Everything together
Spread 1/4 cup of mix on griddle
When crepe thickens flip and cook for about 20 seconds
Serve with Nutella or you favorite filling
Serving Size: Makes 15 to 20 8 inch crepes
Number of Servings: 17
Recipe submitted by SparkPeople user EXHAWKEYE66.
Spread 1/4 cup of mix on griddle
When crepe thickens flip and cook for about 20 seconds
Serve with Nutella or you favorite filling
Serving Size: Makes 15 to 20 8 inch crepes
Number of Servings: 17
Recipe submitted by SparkPeople user EXHAWKEYE66.
Nutritional Info Amount Per Serving
- Calories: 56.0
- Total Fat: 1.4 g
- Cholesterol: 20.1 mg
- Sodium: 33.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
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