Scrambled Eggs w/ Radish greens and bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 lg eggs4 lg egg whites1 bunch radish greens2 slices bacongarlic powder1 tsp olive oil2 oz cheese curds w/ dill
Prep: Wash radish greens and dry thoroughly. Slice to 1/2 inch slices. Cook bacon in microwave between paper towel sheets for 2 minutes at HIGH; dice. Slice cheese curds to 1/4 inch slices. Beat eggs and egg whites in a medium bowl.
Cook: Heat olive oil in a large skillet. Add greens and garlic and cook until greens are wilted. Add bacon and cheese curds. Pour eggs over mixture and allow bottom to cook. Continue cooking and stirring until eggs are just wet.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user EMPIERCE.
Cook: Heat olive oil in a large skillet. Add greens and garlic and cook until greens are wilted. Add bacon and cheese curds. Pour eggs over mixture and allow bottom to cook. Continue cooking and stirring until eggs are just wet.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user EMPIERCE.
Nutritional Info Amount Per Serving
- Calories: 283.8
- Total Fat: 19.7 g
- Cholesterol: 220.4 mg
- Sodium: 472.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.0 g
- Protein: 25.8 g
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