GastriKate's Shrimp Stir-Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Shrimp, raw, 12 ozBroccoli, fresh, 2 spear (about 5" long) Cabbage, red, fresh, 1.5 cup, chopped Carrots, raw, .5 cup, chopped Celery, raw, 1 cup, diced Garlic, .25 cupIndian Heritage Basmati Rice, uncooked, 1 cup Kikkoman Organic Soy Sauce, 1/2 tsp.Olive Oil, 1 tspOnion, medium yellow, .5 serving Peppers, sweet, red, fresh, .5 cup, chopped Safeway Chow Mein Noodles, 0.5 cup Water Chestnuts (Golden Star) 1 can
Cook rice per package directions.
Heat oil in large pan to very hot.
May add 1 or 2 red chili peppers.
Dump shrimp and all vegies in at once and stir briskly until done.
Flavor with soy sauce and top with Chow Mein noodles.
Serving Size: 1/2 of recipe
Number of Servings: 2
Recipe submitted by SparkPeople user GYPSYPITCREW.
Heat oil in large pan to very hot.
May add 1 or 2 red chili peppers.
Dump shrimp and all vegies in at once and stir briskly until done.
Flavor with soy sauce and top with Chow Mein noodles.
Serving Size: 1/2 of recipe
Number of Servings: 2
Recipe submitted by SparkPeople user GYPSYPITCREW.
Nutritional Info Amount Per Serving
- Calories: 701.8
- Total Fat: 8.2 g
- Cholesterol: 258.4 mg
- Sodium: 488.4 mg
- Total Carbs: 111.9 g
- Dietary Fiber: 8.8 g
- Protein: 40.5 g
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