Low-Carb Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz cooked shrimp1/2 cup mayonnaise2 tbsp lemon juice1/2 cup celery, dicedParsleySaltPepperDill(you may add your preferred herbs)
Mix mayonnaise, lemon juice, celery, and herbs together in bowl. Add chilled shrimp and fold together gently. Enjoy!
Serving Size: Makes 2 1.5 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MISSWISABUS.
Serving Size: Makes 2 1.5 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MISSWISABUS.
Nutritional Info Amount Per Serving
- Calories: 484.8
- Total Fat: 41.4 g
- Cholesterol: 236.2 mg
- Sodium: 1,148.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.0 g
- Protein: 24.7 g