Mexican Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 box of Philadelphia low fat cream cheese1.5 cup of low fat mexican shredded cheese1 Can of Hormel's turkey chili with beans1/2 cup of tostitos mild salsa
First Layer:Cream Cheese
Second:chili
Third:salsa
Forth:shredded cheese
Bake in oven for about 45 minutes.
Serving Size: 9-10 Servings
Number of Servings: 9
Recipe submitted by SparkPeople user LTNEYES35.
Second:chili
Third:salsa
Forth:shredded cheese
Bake in oven for about 45 minutes.
Serving Size: 9-10 Servings
Number of Servings: 9
Recipe submitted by SparkPeople user LTNEYES35.
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 5.1 g
- Cholesterol: 18.3 mg
- Sodium: 382.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 7.5 g
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