Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 TBSP. Margarine (Best Life)1 bag of Sorrento shredded reduced fat cheese 2 TBSP Flour2 Cups 1% MilkSmart Taste Elbow Macaroni (1 BOX)Salt and Pepper to taste
Boil elbows until al dente.
Melt margarine or butter 2 tbsp. in sauce pan
Add flour and mix into a rue
Slowly add milk a little at a time
whist together until thickens
add one bag of reduced fat shredded cheese
Melt into white sauce
add to elbow noodles and bake at 350 for 30 minutes
bread crumbs may be added to the top of the dish
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELE6441.
Melt margarine or butter 2 tbsp. in sauce pan
Add flour and mix into a rue
Slowly add milk a little at a time
whist together until thickens
add one bag of reduced fat shredded cheese
Melt into white sauce
add to elbow noodles and bake at 350 for 30 minutes
bread crumbs may be added to the top of the dish
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELE6441.
Nutritional Info Amount Per Serving
- Calories: 284.6
- Total Fat: 9.0 g
- Cholesterol: 23.1 mg
- Sodium: 31.2 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 5.3 g
- Protein: 14.4 g
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