Eggplant Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Eggplant sliced and cooked in olive oilGreek style fat free yogurtShredded Mozz. cheeseParmesan cheese, gratedFresh Basil Leaves, choppedRotini PastaFresh cherry tomatoes, chopped
Cook Pasta
Cook eggplant
Combine cheeses, yogurt and basil
Combine everything in baking dish
Bake for 15 minutes at 350 degrees
Number of Servings: 4
Recipe submitted by SparkPeople user NUTSY2003.
Cook eggplant
Combine cheeses, yogurt and basil
Combine everything in baking dish
Bake for 15 minutes at 350 degrees
Number of Servings: 4
Recipe submitted by SparkPeople user NUTSY2003.
Nutritional Info Amount Per Serving
- Calories: 552.8
- Total Fat: 8.9 g
- Cholesterol: 13.4 mg
- Sodium: 269.0 mg
- Total Carbs: 86.1 g
- Dietary Fiber: 10.3 g
- Protein: 32.6 g
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