Clam & Scallop Linguini Diablo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Pappardelle Linguini4 tbsp butter2 tbsp garlic, minced1 cup red onion, chopped2 small baby zucchini, chopped2 6.5 oz cans chopped clams, drained, reserve juice of 1 can for cooking8 oz scallops1/2 cup white wine1/2 tsp white pepper1/2 tsp black pepper1/2 tsp salt1 medium tomato, chopped4 tbsp parsely4 tbsp Parmesan cheese
Cook linguini according to instructions.
Meanwhile, melt butter over medium heat. Saute garlic and red onion until crisp tender, add chopped zucchini. Saute for a few minutes until zucchini just begins to get tender. Add the juice from one of the cans of clams and turn heat to medium high. Bring to boil. Add scallops and clams and simmer for about 5 minutes, then add white wine and season with salt, white and black peppers.
Combine linguini and scallop/clam mixture in a large bowl along with tomato and half the parsely. Mix well.
Serve in bowls, topping each serving with a sprinkling of parsely and 1 tbsp Parmesan cheese.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 5POINTED.
Meanwhile, melt butter over medium heat. Saute garlic and red onion until crisp tender, add chopped zucchini. Saute for a few minutes until zucchini just begins to get tender. Add the juice from one of the cans of clams and turn heat to medium high. Bring to boil. Add scallops and clams and simmer for about 5 minutes, then add white wine and season with salt, white and black peppers.
Combine linguini and scallop/clam mixture in a large bowl along with tomato and half the parsely. Mix well.
Serve in bowls, topping each serving with a sprinkling of parsely and 1 tbsp Parmesan cheese.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user 5POINTED.
Nutritional Info Amount Per Serving
- Calories: 317.1
- Total Fat: 4.9 g
- Cholesterol: 34.9 mg
- Sodium: 750.7 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 3.2 g
- Protein: 20.9 g
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