Al’s orange cranberry scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups flour2 tsp. baking powder½ tsp. salt¼ cup sugar or splenda1 tsp. yeast proofed in the milk½ cup butter cut in pieces room temp¼ cup dried cranberries softened1/4 cup fine chopped pecans1/3 cup milk1 beaten egg 2 tbsp. orange extract
Instructions
Mix dry ingredients in a bowl, next add the butter mix with hands until crumbly. Next mix milk beaten egg and orange extract together add to flour mixture along with cranberries and pecans make a soft dough pat out to a 7” circle cut with pizza cutter into 8 pieces let rise until plump bake on pan at 425F until browned.
NOTE: you may have to sprinkle extra flour on mix to get the right dough texture
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AWBURT.
Mix dry ingredients in a bowl, next add the butter mix with hands until crumbly. Next mix milk beaten egg and orange extract together add to flour mixture along with cranberries and pecans make a soft dough pat out to a 7” circle cut with pizza cutter into 8 pieces let rise until plump bake on pan at 425F until browned.
NOTE: you may have to sprinkle extra flour on mix to get the right dough texture
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AWBURT.
Nutritional Info Amount Per Serving
- Calories: 420.1
- Total Fat: 15.2 g
- Cholesterol: 54.9 mg
- Sodium: 284.3 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 4.2 g
- Protein: 4.9 g
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