Ground Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 pound chicken breasts (ground or chopped)2 28 oz. cans contadina crushed tomatoes1 large onion chopped1 1oz. package chili seasoning1 large pepper chopped2 15.5 oz. cans hanover red kidney beans
Fry ground chicken ( 1 lb.) in fry pan with a little water.Fry until cooked. Put crushed tomatoes (2- 28 oz. cans), onions ( 1 Lg.), seasoning (1 oz. Pkg.) and chicken in large pot. Simmer on very low heat for 2 hours. (Low heat flavors the meat). Put chopped peppers and 2 cans of kidney beans (15.5 oz. cans) in pot and simmer for another half hour.
Makes 15 1 cup servings
Serving Size: makes 14 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LIMS5555.
Makes 15 1 cup servings
Serving Size: makes 14 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LIMS5555.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 0.6 g
- Cholesterol: 17.5 mg
- Sodium: 631.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 5.7 g
- Protein: 13.6 g
Member Reviews