Healthy Whole Wheat Pancakes for One
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Egg whites, 2 tbsp Milk, nonfat, .2 cup Baking Powder, 1 tsp Whole Wheat Flour, 0.25 cup Water, tap, .25 cup Vanilla Extract, 1 tsp
Mix dry ingredients then add wet ingredients and mix.
Prepare like a typical pancake recipe.
Serving Size: Makes 2 4 inch pancakes, perfect for breakfast!
Number of Servings: 1
Recipe submitted by SparkPeople user CURIOUSJUDITH.
Prepare like a typical pancake recipe.
Serving Size: Makes 2 4 inch pancakes, perfect for breakfast!
Number of Servings: 1
Recipe submitted by SparkPeople user CURIOUSJUDITH.
Nutritional Info Amount Per Serving
- Calories: 148.4
- Total Fat: 0.6 g
- Cholesterol: 1.0 mg
- Sodium: 564.6 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 3.0 g
- Protein: 9.0 g
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