Healthy Whole Wheat Pancakes for One

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Egg whites, 2 tbsp Milk, nonfat, .2 cup Baking Powder, 1 tsp Whole Wheat Flour, 0.25 cup Water, tap, .25 cup Vanilla Extract, 1 tsp
Directions
Mix dry ingredients then add wet ingredients and mix.
Prepare like a typical pancake recipe.

Serving Size: Makes 2 4 inch pancakes, perfect for breakfast!

Number of Servings: 1

Recipe submitted by SparkPeople user CURIOUSJUDITH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 148.4
  • Total Fat: 0.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 564.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.0 g

Member Reviews
  • ASHMOMOF4
    These turned out really good! I added a little Splenda because I like the sweetness. Thanks for sharing! - 3/16/13