Curried Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 beef sausages2 medium onions1 cup of your favourite gravyoil for fryingcurry powder to tastewater
1/ Roughly chop the onions (you want it chunky not diced).
2/ Using food scissors, cut the sausages in bite sized pieces.
3/ Heat oil in a pan or wok.
4/ Fry sausages, stirring regularly, until completely cooked.
5/ Add onion and contine cooking.
6/ Allow to simmer for a minute or two while you prepare your gravy.
7/ Add gravy and stir through.
8/ Alternate small amounts of curry powder and water until you reach your desired heat and consistency.
9/ Serve over your favourite rice.
Serving Size: Makes 6 equal serves (around 1-1.5 cups)
Number of Servings: 6
Recipe submitted by SparkPeople user SELDOMBITES.
2/ Using food scissors, cut the sausages in bite sized pieces.
3/ Heat oil in a pan or wok.
4/ Fry sausages, stirring regularly, until completely cooked.
5/ Add onion and contine cooking.
6/ Allow to simmer for a minute or two while you prepare your gravy.
7/ Add gravy and stir through.
8/ Alternate small amounts of curry powder and water until you reach your desired heat and consistency.
9/ Serve over your favourite rice.
Serving Size: Makes 6 equal serves (around 1-1.5 cups)
Number of Servings: 6
Recipe submitted by SparkPeople user SELDOMBITES.
Nutritional Info Amount Per Serving
- Calories: 433.7
- Total Fat: 34.8 g
- Cholesterol: 92.3 mg
- Sodium: 944.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.9 g
- Protein: 22.5 g
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