Hamburger Stroganoff

Name: Hamburger Stroganoff Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Sour Cream reduced fat 0.52 cup (remove); Mushrooms fresh 1 cup pieces or slices (remove); Onions raw 0.76 cup chopped (remove); Lean Ground Sirloin 10% Fat 8 oz (remove); Cream of Chicken Soup .5 can (10.75 oz) (remove)

(7)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Sour Cream, reduced fat, 0.52 cup (remove) Mushrooms, fresh, 1 cup, pieces or slices (remove) Onions, raw, 0.76 cup, chopped (remove) Lean Ground Sirloin 10% Fat, 8 oz (remove)Cream of Chicken Soup, .5 can (10.75 oz) (remove)

Directions

Brown sirloin in a large frying pan. Add mushrooms and cook on low til mushrooms are done.Add mushroom soup, and simmer covered, for 10 minutes. When ready to serve, add sour cream. Serve over noodles or rice, garnish with parsley

Number of Servings: 4

Recipe submitted by SparkPeople user GRANNY2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 194.4
Total Fat: 11.8 g
Cholesterol: 46.7 mg
Sodium: 301.3 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.8 g
Protein: 14.7 g

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Member Reviews

DAQUIL
I'm adding this to my recipe box, but will be using white button mushrooms since I don't like portobellas. - 9/20/07
PFC_ARMYWIFE
I made this last night for dinner, my family was EXTREMELY happy, and full!! We loved it. Thank you!!!! - 5/15/09
ANDIJONES
I made this tonight and served with whole wheat noodles. I also substituted turkey for the beef. The entire family liked it and will definitely make again! May add worchestershire sauce next time for extra flavor. - 8/14/08
CD3245701
Very good, almost like one i used to make but much healthier. - 8/12/08
LINDIEMAE
this was easy and simple to make, and I used campbells low fat low sodium mushroom soup and I used Moneys mushroom, canned and pieces and stems the sour cream is also fat free but looking forward to this - 7/21/08
MRSPILOT
It was yummy! - 2/19/08
TOMCARRIGAN
we tried this last nite and it was great - 4/2/07