Adobo Shrimp Tacos with Avocado Cream Sauce

Name: Adobo Shrimp Tacos with Avocado Cream Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1 avocado; 4 ounces goat cheese; 1/3 cup plain Greek yogurt; 1/4 cup half and half cream; 3 cloves minced garlic divided; 1 lime juiced; 1/8 teaspoon salt divided; 1/8 cup canola oil; 3/4 cup diced red bell pepper; 1/2 cup diced onions; 1 lb shrimp peeled and deveined; 1 tablespoon ground cumin; 2 cups chopped fresh spinach; 1 cup black beans drained and rinsed; 3/4 cup fresh or frozen corn kernels; 2 whole canned chipotle peppers in adobo sauce chopped plus 2 T sauce from can; 6 (6�) corn tortillas; 2 cups bagged cole slaw mix (unprepared)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 avocado4 ounces goat cheese1/3 cup plain Greek yogurt1/4 cup half and half cream3 cloves minced garlic, divided1 lime, juiced1/8 teaspoon salt, divided1/8 cup canola oil3/4 cup diced red bell pepper1/2 cup diced onions1 lb shrimp, peeled and deveined1 tablespoon ground cumin2 cups chopped fresh spinach1 cup black beans, drained and rinsed3/4 cup fresh or frozen corn kernels2 whole canned chipotle peppers in adobo sauce, chopped, plus 2 T sauce from can6 (6�) corn tortillas2 cups bagged cole slaw mix (unprepared)

Directions

Place avocado, goat cheese, yogurt, cream, 1 teaspoon garlic, juice of 1 lime and 1/2 teaspoon salt in a blender or food processor. Puree until smooth; store in refrigerator while preparing taco filling. Preheat a large skillet (12-14�) or dutch oven over high heat. Place oil in pan, and allow to warm for about a minute. Add peppers and onions, and saute for about 30 seconds. Add shrimp, and saut� until they begin to lose their transparency. Season with cumin and remaining salt. Add spinach, and cook until wilted. Add beans, corn, chipotle peppers and their sauce, and remaining garlic. Stir until well combined; remove from heat and adjust seasoning if desired. Warm tortillas in a skillet, or for 10 seconds in the microwave. To assemble tacos, spread 1-2 tablespoons cilantro cream on a tortilla, top with 1/3 cup shrimp filling, and 1/4 cup cole slaw mix. If desired, add a dollop of cilantro cream on top. Serve immediately.

Serving Size:�6

Number of Servings: 6

Recipe submitted by SparkPeople user MLOVEJOY34.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 383.5
Total Fat: 16.4 g
Cholesterol: 167.9 mg
Sodium: 536.4 mg
Total Carbs: 34.8 g
Dietary Fiber: 6.2 g
Protein: 25.9 g

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