Sweet Potato Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 cup white flour 3/4 cup whole wheat flour1 Tbsp minced onion1-1/4 tsp baking soda1/2 tsp salt1-1/2 cups sweet potato, peeled and shredded1/3 cup sugar1/3 cup olive oil2 large eggs
Preheat oven to 350. Grease bottom of an 8-inch round baking pan.
Combine flour, onion, baking soda, and salt in medium bowl; mix well and set aside. Combine sweet potatoes, sugar, oil, and eggs in a large bowl; mix well.
Add flour mixture to sweet potato mixture, stir until combined. Spread batter evenly in prepared pan.
Bake until toothpick tests done, about 25-30 minutes.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYHARMONY.
Combine flour, onion, baking soda, and salt in medium bowl; mix well and set aside. Combine sweet potatoes, sugar, oil, and eggs in a large bowl; mix well.
Add flour mixture to sweet potato mixture, stir until combined. Spread batter evenly in prepared pan.
Bake until toothpick tests done, about 25-30 minutes.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYHARMONY.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 8.4 g
- Cholesterol: 37.0 mg
- Sodium: 290.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
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