NY-STYLE POTATO SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2-3 lbs. of Red Bliss (small) Potatoes (or very small red potatoes)1/2-3/4 cups of mayonnaise (depending on the # of potatoes)1/4 cup of finely chopped onion1 tbs. (or 3 tsp) of granulated sugarBlack or White Pepper (to taste)2-3 tbs. of dill pickle juice from the pickle jar1 tbs of white vinegar
Boil potatoes (with skin on) until tender. When they cool down some (not hot but still a bit warm), peel the skin and slice into medallions about 1/4" thick. If you peel when they're hot they will fall apart.
In a separate bowl mix remainder of ingredients, whisking them together. Pour over potatoes and mix gently. Refrigerate for several hours before serving. Tastes better next day. If you need to make it creamier the next day mix more pickle juice and mayonnaise.
(Couldn't find calorie info on this site for vinegar and dill pickle juice, but white vinegar is about 4 calories per ounce, no fat and dill pickle juice is about 5 calories per ounce, no fat but high sodium).
Serving Size: 0.50 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LAURA936.
In a separate bowl mix remainder of ingredients, whisking them together. Pour over potatoes and mix gently. Refrigerate for several hours before serving. Tastes better next day. If you need to make it creamier the next day mix more pickle juice and mayonnaise.
(Couldn't find calorie info on this site for vinegar and dill pickle juice, but white vinegar is about 4 calories per ounce, no fat and dill pickle juice is about 5 calories per ounce, no fat but high sodium).
Serving Size: 0.50 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LAURA936.
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 16.3 g
- Cholesterol: 6.1 mg
- Sodium: 115.6 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.7 g
- Protein: 1.8 g
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