Lemon Tarragon Wheat Couscous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
- 1 box plain wheat couscous (I use Near East brand)- 1 orange bell pepper – diced- 1 yellow bell pepper - diced- 2 stems of green onion – sliced thinly- 1 bag sundried tomatoes- 2 tsp. fresh tarragon – minced- 6 tbsp. Wegmans lemon vinaigrette
1. Prepare couscous to box directions. Let cool to room temperature.
2. In a large bowl, combine cooled couscous, peppers, green onions, and sundried tomatoes. Add vinaigrette and combine well.
3. Store in refrigerator. When ready to serve, splash with a small amount of dressing to freshen up the taste!
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRAFTY_REDHEAD.
2. In a large bowl, combine cooled couscous, peppers, green onions, and sundried tomatoes. Add vinaigrette and combine well.
3. Store in refrigerator. When ready to serve, splash with a small amount of dressing to freshen up the taste!
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRAFTY_REDHEAD.
Nutritional Info Amount Per Serving
- Calories: 103.4
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 166.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
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