Kohlrabi Casserole with Sausage and Fresh Thyme
- Number of Servings: 6
Ingredients
3 tbsp butter5-6 cups kohlrabi, cut into ½ in. cubes (or a mix of vegetables)1 medium onion, chopped1 lb sausage, cooked (I’ve used both the ground variety and cut up turkey sausage)1 tsp chopped fresh thyme3 egg yolks1 cup cream2 tsp arrowroot starch (if you don’t have arrowroot starch you could use cornstarch *gasp*)pinch of nutmegsalt and pepper
Preheat the oven to 350 degrees.
Sautee the onion, kohlrabi and thyme with the butter in a large pan until the onion softens, about 10 minutes. Meanwhile, beat the yolks in a bowl and whisk in the cream, starch, nutmeg, salt and pepper. Add the sausage to the kohlrabi and onions and transfer to a 9×11 in casserole dish. Pour the cream and egg mixture over the kohlrabi and onions.
Bake for 30-40 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JENEEHOBRIEN.
Sautee the onion, kohlrabi and thyme with the butter in a large pan until the onion softens, about 10 minutes. Meanwhile, beat the yolks in a bowl and whisk in the cream, starch, nutmeg, salt and pepper. Add the sausage to the kohlrabi and onions and transfer to a 9×11 in casserole dish. Pour the cream and egg mixture over the kohlrabi and onions.
Bake for 30-40 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JENEEHOBRIEN.
Nutritional Info Amount Per Serving
- Calories: 457.9
- Total Fat: 37.2 g
- Cholesterol: 191.2 mg
- Sodium: 725.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 5.4 g
- Protein: 17.7 g
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