Southwest Shrimp with Avocao Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 C lime juice2 T olive oil1 t cumin2 t minced garlic2 t reduced sugar maple syrup2 t chipotle hot sauce1 lb shrimp2/3 C light sour cream1/2 C diced avocado
Mix first 6 ingredients in shallow bowl.
Add shrimp and toss to coat.
Cook shrimp on grill or stovetop according to taste.
Mix sour cream and avocado; use a fork to mash avocado and mix together.
Serve shrimp topped with avocado cream sauce.
Makes 4 servings.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KIRTINA3000.
Add shrimp and toss to coat.
Cook shrimp on grill or stovetop according to taste.
Mix sour cream and avocado; use a fork to mash avocado and mix together.
Serve shrimp topped with avocado cream sauce.
Makes 4 servings.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KIRTINA3000.
Nutritional Info Amount Per Serving
- Calories: 257.0
- Total Fat: 14.0 g
- Cholesterol: 236.6 mg
- Sodium: 281.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.1 g
- Protein: 25.6 g
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