Asian Orange Shrimp
- Number of Servings: 2
Ingredients
* Shrimp, cooked, 14 oz * Broccoli, fresh, 1.5 stalk * Baby Carrots, raw, 10 medium Sliced thin * Spinach, fresh, 1 cup * Scallions, raw, 1 cup, chopped * *Minute Maid Pulp Free Orange Juice, 1 oz * Sesame Oil, 2 tbsp * Soy sauce (shoyu), low sodium, 1 tsp * Garlic powder, 1 tbsp * *Onion powder, 1 tbsp * Pepper, black, 1 tbsp * Pepper, red or cayenne, 1 tbsp (Optional) *Sesame Seeds, 1.5 tbsp
Cook everything but the shrimp in a large skillet on Medium Heat covered. Add Shrimp right before Broccoli is completed. Heat through.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ILUVMOTHERHOOD.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ILUVMOTHERHOOD.
Nutritional Info Amount Per Serving
- Calories: 473.2
- Total Fat: 20.3 g
- Cholesterol: 386.8 mg
- Sodium: 629.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 9.0 g
- Protein: 49.7 g
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