Garlic Toasted Ciabatta Tuna Melt
- Number of Servings: 4
Ingredients
1 loaf Ciabatta, sliced in half longwise (I picked mine up at Trader Joes, it’s wonderful!)4 Tablespoons soft butter1 teaspoon Lawry’s Garlic Seasoning2 Slices swiss cheese2 Cans Albacore tuna, drained1 Cup mayonnaise (or however much you prefer)1 Tablespoon mustard2 Tablespoons dill pickle juice1/4 cup chopped up dill picklesPinch of kosher salt and fresh cracked black pepper2 Cups baby spinach leaves, fresh
1. Preheat oven to 400 degrees F. Place ciabatta slices onto a baking sheet, cut side up. Butter both sides with butter then sprinkle with garlic salt. Top each slice of bread with swiss cheese then bake in the oven for 8-10 minutes or until cheese is melted and bread is crusted. Remove from oven.
2. In a large bowl, mix together the tuna, mayonnaise, mustard, pickle juice, pickles, salt and pepper. Top tuna onto bottom slice of bread, top with spinach leaves then top with other piece of ciabatta. Slice and eat!!
Serving Size: 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user GOODRACH.
2. In a large bowl, mix together the tuna, mayonnaise, mustard, pickle juice, pickles, salt and pepper. Top tuna onto bottom slice of bread, top with spinach leaves then top with other piece of ciabatta. Slice and eat!!
Serving Size: 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user GOODRACH.
Nutritional Info Amount Per Serving
- Calories: 653.7
- Total Fat: 33.4 g
- Cholesterol: 86.0 mg
- Sodium: 1,609.7 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 2.8 g
- Protein: 38.5 g
Member Reviews