Fish Korma Curry
- Number of Servings: 3
Ingredients
Directions
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TARZANMAN21.
*Potatoe Raw, 17.1 oz (remove)Carrots, raw, 2 medium (remove)Onions, raw, 1 small (remove)Cod (fish), 10.9 oz (remove)Spicy nothings Coconut Curry Simmer Sauce, 300 gram (remove)
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TARZANMAN21.
Nutritional Info Amount Per Serving
- Calories: 352.0
- Total Fat: 8.0 g
- Cholesterol: 56.7 mg
- Sodium: 829.1 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 5.7 g
- Protein: 28.9 g
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