Fish Korma Curry

  • Number of Servings: 3
Ingredients
*Potatoe Raw, 17.1 oz (remove)Carrots, raw, 2 medium (remove)Onions, raw, 1 small (remove)Cod (fish), 10.9 oz (remove)Spicy nothings Coconut Curry Simmer Sauce, 300 gram (remove)
Directions


Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user TARZANMAN21.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 352.0
  • Total Fat: 8.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 829.1 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 28.9 g

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