Turkey and Balsamic Onion Quesadillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small red onion, sliced1/4 c. balsamic vinegar4 Mission jalapeņo cheddar wraps3/4 c. shredded Mexican cheese blend8 slices deli turkey
Marinate onion in vinegar for 5 minutes. Drain. Warm two tortillas in a nonstick skillet for 45 seconds over medium-high heat. Flip. Pull tortillas up so they don't overlap. Working on half of each tortilla, sprinkle 1/4 of the cheese, cover with 2 slices of turkey, and top with 1/4 of the onion. Fold tortillas in half, press with a spatula to flatten, and cook until cheese starts to melt (about 2 minutes). Flip and cook until second side is golden (1-2 minutes more). Remove from heat. Make two more with the remaining ingredients.
Serving Size: Makes 4 quesadillas
Number of Servings: 4
Recipe submitted by SparkPeople user CYHIRAETH.
Serving Size: Makes 4 quesadillas
Number of Servings: 4
Recipe submitted by SparkPeople user CYHIRAETH.
Nutritional Info Amount Per Serving
- Calories: 435.8
- Total Fat: 19.4 g
- Cholesterol: 56.2 mg
- Sodium: 1,494.9 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 3.5 g
- Protein: 22.6 g
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