DR MIKES CHICKEN VEGGIE SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 baked chicken breasts, diced into small chunks. 1 1/2 cups cabbage1 large carrot1 cup okra sliced1 large onion chopped2 large celery1 15 oz can crushed tomatoes1 14 oz can chicken broth1 1/2 teaspoon salt1/4 teaspoon pepper
Place all ingredients , except chicken in a large pan and simmer for one hour. Add chicken and heat thoroughly. Enjoy this soup for lunch or dinner.
Serving Size: four servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGITALL51.
Serving Size: four servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGITALL51.
Nutritional Info Amount Per Serving
- Calories: 315.1
- Total Fat: 3.4 g
- Cholesterol: 138.4 mg
- Sodium: 1,389.8 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.2 g
- Protein: 57.3 g