DR MIKES CHICKEN VEGGIE SOUP

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 baked chicken breasts, diced into small chunks. 1 1/2 cups cabbage1 large carrot1 cup okra sliced1 large onion chopped2 large celery1 15 oz can crushed tomatoes1 14 oz can chicken broth1 1/2 teaspoon salt1/4 teaspoon pepper
Directions
Place all ingredients , except chicken in a large pan and simmer for one hour. Add chicken and heat thoroughly. Enjoy this soup for lunch or dinner.

Serving Size: four servings

Number of Servings: 4

Recipe submitted by SparkPeople user LOSINGITALL51.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 315.1
  • Total Fat: 3.4 g
  • Cholesterol: 138.4 mg
  • Sodium: 1,389.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 57.3 g

Member Reviews
  • RUIDOSODI
    Pretty good - 7/21/11
  • OLRATTLESNAKE
    not tried - 7/13/11