Five Cup Salad

Name: Five Cup Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Mix 1 cup of drained crushed pineapple 1 cup of drained mandarin oranges 1 cup of miniature marshmallows I cup of sour cream and 1 cup of shredded coconut in a large bowl. Place in refridgerator to chill at least an hour before serving. It can be served at a side dish or as a dessert salad. It will keep for up to four days if stored covered in the refridgerator.

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

Mix 1 cup of drained, crushed pineapple, 1 cup of drained mandarin oranges, 1 cup of miniature marshmallows, I cup of sour cream and 1 cup of shredded coconut in a large bowl. Place in refridgerator to chill at least an hour before serving. It can be served at a side dish or as a dessert salad. It will keep for up to four days if stored covered in the refridgerator.

Directions

Mix the five ingredients in a large bowl. Chill for at least an hour before serving.

Serving Size: 10 half cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOMMAGPLUS1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 219.7
Total Fat: 15.5 g
Cholesterol: 10.1 mg
Sodium: 25.8 mg
Total Carbs: 20.3 g
Dietary Fiber: 0.4 g
Protein: 2.3 g

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