Broccoli Salad

  • Number of Servings: 4
Ingredients
Broccoli fresh, Radishes, Almonds, Shallots, Celery raw, Yogurt, Olive Oil, Honey, Basamic Vinegar, Bacon
Directions

Serving Size: Makes four, 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JUERGLI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 255.0
  • Total Fat: 9.9 g
  • Cholesterol: 4.6 mg
  • Sodium: 207.3 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 10.9 g
  • Protein: 14.0 g

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