Broccoli Salad
- Number of Servings: 4
Ingredients
Directions
Serving Size: Makes four, 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUERGLI.
Broccoli fresh, Radishes, Almonds, Shallots, Celery raw, Yogurt, Olive Oil, Honey, Basamic Vinegar, Bacon
Serving Size: Makes four, 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUERGLI.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 9.9 g
- Cholesterol: 4.6 mg
- Sodium: 207.3 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 10.9 g
- Protein: 14.0 g
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