Acorn Squash Rings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 acorn squash1/4 cup honey1/4 cup orange juice1 tsp ground ginger
1. Preheat oven to 400 degrees.
2. Slice top & bottom from each squash & discard.
3. Carefully slice each squash into four rings, makes eight rings in all.
4. Remove seeds from center of rings & discard.
5. Lay rings on a cookie sheet & bake for 15 minutes.
6. Combine honey, orange juice and ginger in a small bowl.
7. Brush squash rings with marinade.
8. Bake another 15 minutes.
9. Brush with marinade again.
10. Bake 10 more minutes, or until tender.
Makes 4 servings of 2 rings each.
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Slice top & bottom from each squash & discard.
3. Carefully slice each squash into four rings, makes eight rings in all.
4. Remove seeds from center of rings & discard.
5. Lay rings on a cookie sheet & bake for 15 minutes.
6. Combine honey, orange juice and ginger in a small bowl.
7. Brush squash rings with marinade.
8. Bake another 15 minutes.
9. Brush with marinade again.
10. Bake 10 more minutes, or until tender.
Makes 4 servings of 2 rings each.
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.3 g
- Protein: 1.9 g
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