Lentil, Potato and Chicken Sausage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz. bag of lentils, rinsed well2 large onions, chopped1 C diced celery2 Tbsp. Olive Oil1 lb. Chicken Sausage, organic, sliced6 Medium Red Skin Potatoes, sliced in cubes7 C Chicken Broth, low sodium2 chicken or beef bouillon cubes dissolved in hot water1 C water if needed
Place OO in large soup pan and heat.
Add chopped onion and sliced chicken sausage.
Cook until tender.
Add garlic and celery.
Once tender, add potatoes diced up.
Add lentils, stir.
Add remaining ingredients, bring to a boil.
Reduce heat and simmer for 40 minutes+ until lentils and potatoes are tender.
Let sit and cool for 5+ minutes
Serve and enjoy!
Serving Size: Makes 12 bowls over 1 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user SDEFAZIO.
Add chopped onion and sliced chicken sausage.
Cook until tender.
Add garlic and celery.
Once tender, add potatoes diced up.
Add lentils, stir.
Add remaining ingredients, bring to a boil.
Reduce heat and simmer for 40 minutes+ until lentils and potatoes are tender.
Let sit and cool for 5+ minutes
Serve and enjoy!
Serving Size: Makes 12 bowls over 1 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user SDEFAZIO.
Nutritional Info Amount Per Serving
- Calories: 201.4
- Total Fat: 7.3 g
- Cholesterol: 30.4 mg
- Sodium: 850.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 5.1 g
- Protein: 13.9 g
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