Salmon Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 14.75 oz can Salmon5T Mayonnaise
1. Empty salmon in a bowl. Use your hands to pick out the bone pieces.
2. Add mayo and mix thoroughly.
3. Refrigerate until ready to use.
Serving Size: 56 grams or 2 ounces
Number of Servings: 8
Recipe submitted by SparkPeople user SIUSAIDH.
2. Add mayo and mix thoroughly.
3. Refrigerate until ready to use.
Serving Size: 56 grams or 2 ounces
Number of Servings: 8
Recipe submitted by SparkPeople user SIUSAIDH.
Nutritional Info Amount Per Serving
- Calories: 149.3
- Total Fat: 12.9 g
- Cholesterol: 35.4 mg
- Sodium: 245.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.6 g
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