Venison Meatloaf
email
(16)
  • Number of Servings: 6
Ingredients
1 pound ground venison1/2 cup onions, chopped fine1 egg1/4 cup ketchup1 tsp salt1 tsp pepper1/2 cup white Minute rice, uncooked
Directions
In a bowl, mix all ingredients together.
Form in a loaf and put in baking pan.
Bake in preheated oven of 350 degrees.
Bake 30-40 minutes depending on how you like your meatloaf. Makes 6-8 servings depending on how you form your loaf.


Number of Servings: 6

Recipe submitted by SparkPeople user DAISYLADY.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 186.5
  • Total Fat: 7.2 g
  • Cholesterol: 110.3 mg
  • Sodium: 593.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.6 g

Member Reviews
  • HISGAL2
     Very good. I substituted oatmeal for the rice since we eat a lower carb diet - 7/6/10
  • POKEMOM
     We always have venison on hand so I tried a meatloaf using the ground venison today...WOW!! I have never put rice in a meatloaf but it was great! Thanks for sharing!! - 4/25/10
  • TERRE58
     Don't usually make my meatloaf with rice but it was very good plus less cals that using bread crumbs. Flavorful and easy to make. This one is a keeper. - 4/26/07
  • ROSKY02
     Super tasty ! I did however reduce the salt to 1/2 teaspoon. Also calories are incorrect. Only 174 cal per serving. - 1/30/18
  • CD14454473
     I used brown instant rice instead. Excellent recipe. My husband loved it! - 2/10/14
  • CD13658942
     Fantastic Meatloaf! Very Moist & Tender. I added 1/4 cup of canned mushrooms and 1/8 cup of chopped Kalamata Olives. - 2/14/13
  • EMMABE1
     Wonderful to see a venison recipe - I will substitute Kangaroo for the venison since I can get kangaroo at 1/4 the price and nutritionally they are similar. - 12/21/12
  • CD12256766
     I added Italian seasoning and Mrs dash instead of salt. Very good will make again. - 10/22/12
  • CD1178347
     I want this! We have venison and sometimes can't eat it all before the next hunting season! - 2/20/11
  • COUNTRYGIRL1973
     Added some Tony's seasoning to it.....everyone loved it! - 2/11/11
  • AGGIECASSI
     Will try it tonight with the boyfriend and see what he says. Thanks for using venison! Not a lot of people do but it is our main meat! - 2/10/11
  • BLEE51
     good, easy, tasty nice way to use venison - 9/20/10
  • TBUCHER1218
     I plan on preparing this meatloaf tonight, will definately let everyone know how my family liked it. Thanks for sharing - 9/1/10
  • PPEANUT
     So easy to make and delicious! My husband ate everything on his plate and that's rare! Thanks for sharing :) - 8/31/10
  • ITSME51
     I made this today. My family did not like the rice in it, but said it tasted pretty good. I did however add some spices i.e. garlic, chives, sweet basil, oregano, parsley, and substituted seasoned salt for regular salt. We like a lot of different spices in our foods adds more flavor. - 6/8/08
  • BIKINIBOUND!!
     this looks great! I will be making it this week! I'm not real crazy about rice in my meatloaf..but I will go with it! Good shot on the great nutritional! - 4/8/07
  • VACECH
     I must rave your Venison Meatloaf. Easy prep! Low fat, low calorie, nice sized portion and best of DELICIOUS!!!!!! Bravo bravo. This is a five star rating! - 4/5/07



© 2025 SparkPeople, Inc. - Terms - Privacy