Cream of Celery Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 can chicken broth (close to 4 cups)1 large onion, chopped6 cups chopped celery2 Tablespoons table creamsalt and pepper to taste
place chopped onion and celery into soup pot with chicken broth. Bring to a boil, lower heat, put on lid and simmer for 25 minutes.
Using a stick blender or food processor or blender, chop ingredients until as fine as you like
Add salt and pepper to taste.
Add 2 Tablespoons cream and bring heat back up to simmer.
Serve immediately.
Can be frozen
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAWKTHREE.
Using a stick blender or food processor or blender, chop ingredients until as fine as you like
Add salt and pepper to taste.
Add 2 Tablespoons cream and bring heat back up to simmer.
Serve immediately.
Can be frozen
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAWKTHREE.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 1.8 g
- Cholesterol: 10.0 mg
- Sodium: 1,120.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.7 g
- Protein: 3.0 g
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