Mexican Chickpea side dish for one

  • Number of Servings: 1
Ingredients
1/3 C Chick peas, rinsed1tbsp plain greek yogurt2tbsp salsa
Directions
take 1/3 cup canned chickpeas (rinsed and drained) and toss with 1 tbsp nonfat plain yogurt, 2 tbsp salsa.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CMILLE81.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 112.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 512.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.4 g

Member Reviews