Ratatouille

Name: Ratatouille Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: *aubergine fresh 120 gram(s) (remove); *Courgette 100 gram(s) (remove); Yellow Peppers (bell peppers) 50 grams (remove); Peppers sweet red raw sliced 0.75 cup (remove); Onions raw 1 medium (2-1/2 dia) (remove); Garlic 3 clove (remove); Canned Tomatoes 1 can (remove); *Pesto Sauce 0.15 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

*aubergine, fresh, 120 gram(s) (remove)*Courgette, 100 gram(s) (remove)Yellow Peppers (bell peppers), 50 grams (remove)Peppers, sweet, red, raw, sliced, 0.75 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Garlic, 3 clove (remove)Canned Tomatoes, 1 can (remove)*Pesto Sauce, 0.15 cup (remove)

Directions

Chop ingredients - put into a pan, cook, mix and serve when soft.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NICKYLUKE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 85.3
Total Fat: 4.2 g
Cholesterol: 3.0 mg
Sodium: 146.8 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.7 g
Protein: 2.7 g

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