linguini with clam sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Clam and tomato juice, canned, 1 can (5.5 oz) (*Clams, canned, meat only, 1 cup Olive Oil, 2 table spoons White Wine, 1 fl oz Mushrooms, fresh, 1 cup, pieces or slices Tomato Sauce, 1 cup Pasta, cooked, 4 oz Parmesan Cheese, grated, 1/2 cup
sautee onions, mushrooms clams and garlic in olive oil and clam juice- cover with lid for 5 minutes
stir in parmesan and canned tomatoes
garnish with fresh parmesan & parsley
(cook you noodles at tame time )
Number of Servings: 6
Recipe submitted by SparkPeople user JENCRAN.
stir in parmesan and canned tomatoes
garnish with fresh parmesan & parsley
(cook you noodles at tame time )
Number of Servings: 6
Recipe submitted by SparkPeople user JENCRAN.
Nutritional Info Amount Per Serving
- Calories: 490.8
- Total Fat: 41.9 g
- Cholesterol: 37.3 mg
- Sodium: 656.3 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.8 g
- Protein: 15.8 g
Member Reviews