Whole Wheat High Fiber Super Tasty Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* Milk, 3.40 cup * 1 Egg, * Banana, fresh, 1.50 cup, mashed * Baking Powder, 3 tsp * Baking Soda, 1.50 tsp * Granulated Sugar, 3.40 cup * Whole Wheat Flour, 2 cup
Pre Heat oven to 350*
mix dry ingredients set aside
mix wet ingredients set aside
add wet to dry and mix well
grease or nonstick spray a muffin tin and by the Tablespoon full add one Tablespoon to each reservoir once all filled add One more Tablespoon per muffin reservoir until all are filled about 3/4 of the way
bake for about 35~45 minutes checking until golden brown
NOTE:***oven baking times may vary***
Serving Size: makes about 16 muffins
Number of Servings: 16
mix dry ingredients set aside
mix wet ingredients set aside
add wet to dry and mix well
grease or nonstick spray a muffin tin and by the Tablespoon full add one Tablespoon to each reservoir once all filled add One more Tablespoon per muffin reservoir until all are filled about 3/4 of the way
bake for about 35~45 minutes checking until golden brown
NOTE:***oven baking times may vary***
Serving Size: makes about 16 muffins
Number of Servings: 16
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 1.7 g
- Cholesterol: 14.3 mg
- Sodium: 234.7 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 2.3 g
- Protein: 4.3 g
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