Post Rasin Bran Muffins

Name: Post Rasin Bran Muffins Recipe
Yield: 10
Ingredients: 1 c. unsifted all-purpose flour; 3 tbsp. sugar or honey; 2 tsp. baking powder; 1/4 tsp. salt; 1/3 c. melted butter; 1/2 c. milk; 1 egg; 1 1/2 c. Post Raisin Bran; Mix flour with sugar (or honey) baking powder and salt. Combine melted butter milk and egg; add to flour mixture. Mix only enough to moisten flour. Fold in cereal. Fill in greased muffin pan and bake about 20 minutes or until lightly browned. Makes 8-10 muffins.

Number of Servings: 10

Ingredients

1 c. unsifted all-purpose flour3 tbsp. sugar or honey2 tsp. baking powder1/4 tsp. salt1/3 c. melted butter1/2 c. milk1 egg1 1/2 c. Post Raisin BranMix flour with sugar (or honey), baking powder and salt. Combine melted butter, milk and egg; add to flour mixture. Mix only enough to moisten flour. Fold in cereal. Fill in greased muffin pan and bake about 20 minutes or until lightly browned. Makes 8-10 muffins.

Directions

Preheat oven to 400 degrees. Mix flour with sugar (or honey), baking powder and salt. Combine melted butter, milk and egg; add to flour mixture. Mix only enough to moisten flour. Fold in cereal. Fill in greased muffin pan and bake about 20 minutes or until lightly browned.

Number of Servings: 10

Recipe submitted by SparkPeople user GRUMPYSHB.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 148.9
Total Fat: 6.6 g
Cholesterol: 17.4 mg
Sodium: 148.6 mg
Total Carbs: 21.1 g
Dietary Fiber: 2.1 g
Protein: 2.5 g

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