Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hard Boiled Egg, 6 largeCelery, raw, .5 cup, dicedOnions, raw, .5 cup, choppedPickle Relish, 1 tbspKraft Miracle Whip Light Dressing, 6 tbspDash celery seedPepper to taste1 tsp mustard (optional)
Hard boil eggs, cool and remove shells.
Add all ingredients and mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user BOO1184.
Add all ingredients and mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user BOO1184.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 10.3 g
- Cholesterol: 324.3 mg
- Sodium: 334.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 10.0 g
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