Oatmeal Peanut Butter Banana Pancakes

  • Number of Servings: 7
Ingredients
1 cup flour1 cup old fashioned oatmeal2 T Splenda4t baking powder1T vanilla extract2T creamy reduced fat peanut butter1 large egg1 medium very ripe banana, mashed1 cup almond milk (unsweetened)
Directions
Mix and Cook!

Serving Size: 2 tablespoons of batter per pancake makes 14 pancakes. 2 pancakes per serving.

Number of Servings: 7

Recipe submitted by SparkPeople user MAZYDAZY76.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 173.0
  • Total Fat: 4.0 g
  • Cholesterol: 26.4 mg
  • Sodium: 347.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.5 g

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