Oatmeal Peanut Butter Banana Pancakes
- Number of Servings: 7
Ingredients
Directions
1 cup flour1 cup old fashioned oatmeal2 T Splenda4t baking powder1T vanilla extract2T creamy reduced fat peanut butter1 large egg1 medium very ripe banana, mashed1 cup almond milk (unsweetened)
Mix and Cook!
Serving Size: 2 tablespoons of batter per pancake makes 14 pancakes. 2 pancakes per serving.
Number of Servings: 7
Recipe submitted by SparkPeople user MAZYDAZY76.
Serving Size: 2 tablespoons of batter per pancake makes 14 pancakes. 2 pancakes per serving.
Number of Servings: 7
Recipe submitted by SparkPeople user MAZYDAZY76.
Nutritional Info Amount Per Serving
- Calories: 173.0
- Total Fat: 4.0 g
- Cholesterol: 26.4 mg
- Sodium: 347.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.6 g
- Protein: 4.5 g
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