Pumpkin Bread, Rodale's p.387
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
Honey, 1 cup (remove) Pumpkin, cooked, 2 cup, mashed (remove) *Canola Oil, 1 cup (remove) Baking Soda, 2 tsp (remove) *Whole Wheat Flour, 3.75 cup (remove) Nutmeg, ground, 1 tsp (remove) Cloves, ground, 1 tbsp (remove) Cinnamon, ground, 1 tsp (remove) Egg, fresh, 4 large (remove) Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)
Dissolve baking soda into yoghurt before adding to the rest of the ingredients. Bake at 325 degrees for about 60 minutes, depending on your oven. Check with a toothpick for doneness.
Serving Size: Makes 2 loaves, about 32 slices
Number of Servings: 32
Recipe submitted by SparkPeople user KCORYMANN.
Serving Size: Makes 2 loaves, about 32 slices
Number of Servings: 32
Recipe submitted by SparkPeople user KCORYMANN.
Nutritional Info Amount Per Serving
- Calories: 155.5
- Total Fat: 7.8 g
- Cholesterol: 23.4 mg
- Sodium: 127.4 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
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