Pumpkin Bread, Rodale's p.387

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
Honey, 1 cup (remove) Pumpkin, cooked, 2 cup, mashed (remove) *Canola Oil, 1 cup (remove) Baking Soda, 2 tsp (remove) *Whole Wheat Flour, 3.75 cup (remove) Nutmeg, ground, 1 tsp (remove) Cloves, ground, 1 tbsp (remove) Cinnamon, ground, 1 tsp (remove) Egg, fresh, 4 large (remove) Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)
Directions
Dissolve baking soda into yoghurt before adding to the rest of the ingredients. Bake at 325 degrees for about 60 minutes, depending on your oven. Check with a toothpick for doneness.

Serving Size: Makes 2 loaves, about 32 slices

Number of Servings: 32

Recipe submitted by SparkPeople user KCORYMANN.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 155.5
  • Total Fat: 7.8 g
  • Cholesterol: 23.4 mg
  • Sodium: 127.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

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