Mustard Panko-Encrusted Pork Tenderloin
(28)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
32 ounce pork tenderloin (comes in a double pack)1/2 cup brown or Dijon mustard 1 tsp dried thyme 2 tsp garlic powder 1 tsp black pepper1 1/2 cups panko breadcrumbs
Directions
Mix the mustard with the spices and spread on the pork tenderloins. Roll the mustard covered tenderloins in the panko crumbs and place on a greased or parchment lined baking sheet. Bake in a 400 degree oven for 15-25 minutes, or until a thermometer inserted in the largest section of the pork reads 165 degrees.

Serving Size: 6-8 servings
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 287.2
  • Total Fat: 9.7 g
  • Cholesterol: 89.6 mg
  • Sodium: 625.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 35.0 g

Member Reviews
  • DPULLA
     Excellent & easy! Only problem was that it took a good 50 min. to cook. (Note to self---check at 140 degrees---do not overcook!) - 2/2/12
  • CSTEVENSON
     Made this recipe for my daughter and I and we both loved it. The only issue I found with the recipe is the cooking time was too low, could be my oven. If you flatten the meat it might work in that time. Also, flavour decreased when reheated the next day, so be aware of that. Added a touch of salt - 1/13/16
  • ROBBIEY
     I haven't had this, but I have had pork ribs cooked with mustard and they were delicious. The bread crumbs should make them crunchy. - 2/7/21
  • SLIVERBULLET
     Looing for easy recipes - 1/22/21
  • BLOND1E
     Yummy - 1/2/21
  • POSEY440
     Good - 12/15/20
  • REGILIEH
     Loved it!!! - 9/29/20
  • WHITEANGEL4
     Love these and make about once a month - 9/12/20
  • CORVETTECOWBOY
     This looks good - 9/8/20
  • PWILLOW1
     Excellent. I did give it 25 minutes . I omitted the garlic powder, added a sprinkle of sea salt and some rosemary. - 8/19/20
  • LESSOFMOORE
     This looks good. - 7/2/20
  • LOSER05
     yum - 7/2/20
  • CECTARR
     Very good! Only cooked to 145. Pork continues to cook as it rests - 3/31/20
  • PATRICIAAK
     :) - 3/20/20
  • JUNETTA2002
     Awesome - 3/8/20
  • SHOAPIE
     Used cranberry mustard. Excellent taste! I love cranberries. - 3/7/20
  • CD1987279
     tasty - 2/5/20
  • CD4994568
     yummy - 1/14/20
  • JIACOLO
     This looks great!
    - 10/27/19
  • EVIE4NOW
     easy and simple - 10/24/19
  • NASFKAB
     Great idea will use it for either fish or other meat. - 10/8/19
  • MOMMY445
     Good - 10/4/19
  • EGGBASKET1
     Delicious - 10/2/19
  • REDROBIN47
     This looks fantastic. I am making it next time we have pork. - 8/23/19
  • AIYANASMAMA
     Yumm - 8/23/19



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