Mustard Panko-Encrusted Pork Tenderloin

Name: Mustard Panko-Encrusted Pork Tenderloin Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 32 ounce pork tenderloin (comes in a double pack); 1/2 cup brown or Dijon mustard; 1 tsp dried thyme; 2 tsp garlic powder; 1 tsp black pepper; 1 1/2 cups panko breadcrumbs

(28)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

32 ounce pork tenderloin (comes in a double pack)1/2 cup brown or Dijon mustard 1 tsp dried thyme 2 tsp garlic powder 1 tsp black pepper1 1/2 cups panko breadcrumbs

Directions

Mix the mustard with the spices and spread on the pork tenderloins. Roll the mustard covered tenderloins in the panko crumbs and place on a greased or parchment lined baking sheet. Bake in a 400 degree oven for 15-25 minutes, or until a thermometer inserted in the largest section of the pork reads 165 degrees.

Serving Size:�6-8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 287.2
Total Fat: 9.7 g
Cholesterol: 89.6 mg
Sodium: 625.3 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.5 g
Protein: 35.0 g

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Member Reviews

DPULLA
Excellent & easy! Only problem was that it took a good 50 min. to cook. (Note to self---check at 140 degrees---do not overcook!) - 2/2/12
CSTEVENSON
Made this recipe for my daughter and I and we both loved it. The only issue I found with the recipe is the cooking time was too low, could be my oven. If you flatten the meat it might work in that time. Also, flavour decreased when reheated the next day, so be aware of that. Added a touch of salt - 1/13/16
ROBBIEY
I haven't had this, but I have had pork ribs cooked with mustard and they were delicious. The bread crumbs should make them crunchy. - 2/7/21
SLIVERBULLET
Looing for easy recipes - 1/22/21
BLOND1E
Yummy - 1/2/21
POSEY440
Good - 12/15/20
REGILIEH
Loved it!!! - 9/29/20
WHITEANGEL4
Love these and make about once a month - 9/12/20
CORVETTECOWBOY
This looks good - 9/8/20
PWILLOW1
Excellent. I did give it 25 minutes . I omitted the garlic powder, added a sprinkle of sea salt and some rosemary. - 8/19/20
LESSOFMOORE
This looks good. - 7/2/20
LOSER05
yum - 7/2/20
CECTARR
Very good! Only cooked to 145. Pork continues to cook as it rests - 3/31/20
PATRICIAAK
:) - 3/20/20
JUNETTA2002
Awesome - 3/8/20
SHOAPIE
Used cranberry mustard. Excellent taste! I love cranberries. - 3/7/20
CD1987279
tasty - 2/5/20
CD4994568
yummy - 1/14/20
JIACOLO
This looks great!
- 10/27/19
EVIE4NOW
easy and simple - 10/24/19
NASFKAB
Great idea will use it for either fish or other meat. - 10/8/19
MOMMY445
Good - 10/4/19
EGGBASKET1
Delicious - 10/2/19
REDROBIN47
This looks fantastic. I am making it next time we have pork. - 8/23/19
AIYANASMAMA
Yumm - 8/23/19